I purchased a Waring Belgian Waffle maker last year after using one at the hotel I cook for. I wanted a real professional kind for home use. I have searched and searched for a good recipe because at the...
Author: JANE LOUISE @lovinspoonful
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.
Author: Annacia * @Annacia
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends. Non the less, I loved these too. They could be made...
Author: Linda Mericle @bakermom2
I like my Monkey bread made with home made dough.I prefer it to the the canned dough people use to make Monkey bread. Honestly canned dough does not compare to homemade dough.I wanted to put a twist on...
Author: Nor Mac @Adashofloverecipepage
These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.
Author: Trisha McKay @rashellesmama
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
I learned to make these as a young boy standing by my mother's side.(65 years ago) I make them all the time and always keep a stack of them in the freezer.
Author: Skip Davis @Grandpaskip
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid @LeChefGail
As children we were good at messing up words and especially French ones! My grandmother made Papa and Do for us often and the traditon continues with my grand children. Imagine my surprise when I found...
Author: Kathy Sterling @Kster2033
I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to...
Author: Susan Feliciano @frenchtutor
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
Author: Diane Hughes @EricasMa
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun @Seasun
We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.
Author: Malinda Coletta @Professorchef
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Author: Lisa Allen @Queenlalisa
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE @cookin4me
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner @bakeacookie
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein...
Author: Rochelle Lopez @angelsgotmyback1111
I FOUND THIS RECIPE FOR BREAKFAST BARS FROM PARENTS WEBSITE AND THOUGHT THAT IT WOULD BE GREAT FOR THE ON THE GO MOM'S AND DAD'S OUT THERE THAT WANTED TO HAVE A SNACK THE KIDS AND THE ADULTS.I HOPE THAT...
Author: Gloria Gasperson'Giddings @MsGlo
This is another of my grandms'a recipes I hope you try them.
Author: donna clark @donnacl
Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning,...
Author: Melinda Stern @Melinda_Mom_of_4
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran @kitchenChatter
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils @smonfils
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert @mdommert
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
Grandma McGlade would make her filled coffee cake for Sunday brunch and holidays.I was eleven the summer after my mother died and Grandma taught me a great deal about taking care of a house and cooking...
Author: Kathleen Krywokulsky @kathleen1953mc
Original Recipe from Dog Team Tavern.
Author: malinda sargent @GREEKROSE2005
This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!
Author: Lynette !
These muffins are quick and easy to make. I like these with a cup of hot tea.
Author: Teresa Malkemus
This was very easy to make and my family request me to make it often because they enjoy it so much!
Author: Maureen LaMothe
Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.
Author: Pat Duran
A nice surprise to traditional biscuits. Recipe is from Southern Living.
Author: Daily Inspiration S
I was fooling around with a recipe I found and tweeked it so that I could have a muffin without worrying too much.
Author: Lisa Joslin
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe...
Author: Kathryn Grenier @EnigmaticContessa
My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!
Author: Jess Weible @jweiblej
Easy fast finger food for any holiday party. I make this every X-mas,cause I can make it in no time & be part of the party.
Author: Vanessa "Nikita" Milare @Kitkat777
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Author: Kathie Carr @kathiecc
Apple Fritters are a wonderful fall treat! In 1995 my brother and his wife invited me and my daughter to go on vacation with them and their young grandson. We went to several places in Tennessee. One of...
Author: Diane Atherton @DeeDee2011
A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.
Author: Lona Dekenipp @lonadekenipp
This little short-order breakfast special gets an easy hands-off finish in the oven. I fix this the night before and let it chill for 8 hours, get up the next morning and pop it in the oven. Perfect for...
Author: Tammy Raynes
Six eggs have never looked to good! We have lots of company and I'd rather be visiting than cooking especially over breakfast. A friend of mine told me about this, I reduced the butter and it's been a...
Author: shari lowell @sharilowell
A quick and easy recipe for cheese coffee cake.
Author: Russ Myers @Beegee1947
Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.
Author: Stephanie Dodd @skeen
Love these tender muffins with a cup of coffee in the mornins... Photos are mine.
Author: Cassie * @1lovetocook1x
How to make Cherry Streusel Coffeecake
Author: Heather Reed @HeatherEKU05
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos @IAgardener55
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it,...
Author: Sherry Laughman @Brazilnut